Category 1

Eggless Egg Salad

2 pounds soft tofu
1/2 cup low fat mayonnaise
3 tbsp Dijon mustard
1 tsp cayenne pepper
1/2 tsp tumeric powder
1 tbsp chopped flat-leaf parsley
1 tbsp chopped fresh dill
1/2 cup diced green onions
salt and pepper to taste

Mash tofu with a wooden spoon and put into a mixing bowl. Mix in all of the above ingredients with the mashed soft tofu and stir well. Cover and chill slightly. Serve on a bed of mixed greens topped off with bean sprouts.

Serves 4 to 6

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